Eat Well, Feel Great
with Danielle Walker
A COOKING COURSE AND COMMUNITY
Learn To Cook Healthy Like A Pro
An online community of cooking classes taught by NY Times Bestselling Author Danielle Walker.
This course is for you if:
- Healthy Cooking Seems Difficult
- You're Wanting To Create A Healthy Lifestyle, Not A Fad Diet
- You Need Help Keeping Meals Fresh, Easy and Exciting For Your Busy Life
- You Have Autoimmune Diseases or Food Allergies and Are Looking To Manage Them
- You're Looking For Grain, Gluten, Or Dairy Alternatives and How To Master Cooking With Them
- You're Looking For a Community To Encourage You in Your Healthy Journey
Only $199/year or $34.99 a month!Sign Up Now
What you get
- Brand-New Content Dropped Monthly
- Unreleased Recipes from a NY Times Best-Selling Cookbook Author
- Video Tutorials Directly From Danielle
- Step-By-Step Printable PDF's
- Monthly LIVE Cooking Class and Q&A Session
- A Private, Supportive Community
- + Much More!
Each month, you'll gain more confidence in your healthy cooking abilities and knowledge as you master new techniques and recipes in your home kitchen!
Ready To Start?
Registrations for the Eat Well, Feel Great Course and Community are now closed for 2021.
Enter your email below to be the first to know when the course re-opens for 2022!
"Your cooking course is beyond what I expected and well worth the money!"— Dina G.
"Grateful for this year long journey to learn more about this new eating lifestyle for Autoimmune Disease." — Misty H.
"So happy and excited to be here and to grow a great network of like-minded people and to learn how to get better in the kitchen!!" — Nicole F.
"I was recently diagnosed with Ulcerative Colitis in June 2020. Prior to my diagnosis I was a MAJOR foodie, I would eat absolutely anything!! I’m now looking for a clean, healthy diet to still get the same flavors and help maintain my symptoms, gain my weight, and get my life back! The recipes from Danielle’s cookbooks have left me feeling good and I can’t wait to expand on this new journey!" — Saanvi G.
"I wish this course had been available when I began healing journey; such great information for people using food as medicine." — Ashley R
"The live Q&A with Danielle is always informative and entertaining. The cooking videos are very well done. The fact that we can watch them as many times as we want is wonderful. I am a visual learner and this is beyond helpful watching the step by step progress. To sum it up ... is it worth it? Definitely, 100% just do it and sign up." — Deborah B
"Exclusive recipes and the community are wonderful. But also all of the tips and tricks to make life as a mother and someone who has to eat strictly paleo easier. I really have no complaints and could not be happier with this course!" — Justina C
"The recipes have been delicious and the videos are so helpful. I’ve loved everything so far!" — Rachael Buchanan
"The content is broken down and is perfect for someone trying to change their lifestyle with food. The recipes are delicious." — Marlyn Robertson
"I am absolutely loving this course so far and would definitely recommend it to anyone who is looking for more direction in healthy eating! I love that we get access to new recipes that include videos and easy-to-follow step-by-step directions." — Barbara B
"All of the recipes I’ve made so far have been delicious. I also love being a part of a community of like-minded individuals. It makes the journey through life with an autoimmune disease less lonely and isolating." — Erica Austin
"I love the course so far!! Enjoy the behind the scenes info and new recipes plus the feeling of our own private cooking “club” I am looking forward to the live cooking course this month and months to follow. I think the price was very reasonable for the content we are getting." — Megan Williams
"Having to change your diet so drastically can make a person feel very alone. I was so excited to join a community of like-minded individuals dealing with the same issues and challenges with food and health. I don’t feel alone anymore. Thank you Danielle!" — Anita Iverson
Take A Closer Look
You'll receive recipes like...
Wild Mushroom, Spinach, and Zucchini Skillet Enchiladas
Sheet-Pan Teriyaki Salmon Packets
One Pot Creamy Beef and Shells
Gluten-Free Layer Cake
Created and Hosted by
3x New York Times bestselling author (Against All Grain, Meals Made Simple, Celebrations and Eat What you Love) health advocate, and self-trained chef
After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes as a beacon of hope for others. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike.