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Yes. For some reason, it can be glitchy from your phone, so a desktop works best!

Not at all! I don’t use soy or legumes in my recipes. 

We will determine a day and time each month. We’ll likely take a poll from the community members and choose a day & time that the majority says will work. For everyone else who can’t make it live - questions can be submitted in advance, and the live video can be replayed!

It will be a combination of fan favorites and brand new! For the recipes that have already been published in books or on the blog, they are getting a makeover with step-by-step photos for each part of the method plus in the videos I will share tips and tricks that I have never shared about those recipes before! Things like doubling up and freezing, reusing part of the ingredients in a different recipe, what to look for in ingredients, brands I love, etc.!

You're welcome to keep it for the recipes - but unfortunately, it is no longer available in the app store because there were too many glitches and it was crashing.

We'll be sending out a tools and equipment list to community members! But if you'd like to get a head start - the tools listed at the beginning of each of my cookbooks would be a great list to go off of.

Unfortunately without testing the recipe dozens of times in my own kitchen, I cannot accurately give substitution advice for each and every recipe. However, the live Q&A time will be the best time to ask about things of that nature and I will give the best response I can based on things that I have done in the past!

Members will also receive my substitution guide where I do give common sub advice for those items. Just know that they have not individually been tested, so it will take a bit of experimenting in your own kitchen! 

The other hope though, is that the community members will all be able to support each other in some of those more nuanced fields. There definitely will be others who have similar dietary needs, so hopefully you can all put your heads together and give each other advice based on things that you have tried in your own kitchens.

Yes - similar to any subscription service, you can cancel at any time with the monthly plan and it will take effect on your next billing cycle. Of course we would love for you to join for the entire year since there’s new content and themes every month, but we totally understand that not everyone can make that kind of financial or time commitment. The wonderful thing about the annual membership is you can work at your own pace and you can go back and watch previous month's videos at any time.

For monthly - you are welcome to re-join at any time as well however you will not receive the previous month’s content that you were paused for.

Yes

The videos we are doing for the courses and community are unlike anything we have ever done on social media - way more in depth and interactive and more tips and tricks than I’ve ever been able to give on here. Plus our live times will be more intimate and educational. But the short form videos or occasional fun live videos on IG and FB will remain the same!

The platform that we are hosting the community on is called Kajabi and the monthly live Q&A‘s will be held there. It’s kind of like Zoom - community members will be able to chat via a chat board during it, but it is not like Zoom where you are able to see each other‘s faces. Just mine! Ha ha. We will take questions in advance and I will try to answer as many as possible. If you can’t make the live due to other commitments or different time zones, you can submit your questions in advance and watch after it airs anytime!

Yes absolutely! We already have quite a few community members from different countries. And my hope is exactly that - since I really can’t give expert advice on brands and stores in places other than where I live, that the community members will come together and be able to assist and support in those areas!