Frequently Asked Questions
What makes this different from your old YouTube videos or Instagram lives?
Will there be Live sessions?
If this is an online course, why is enrollment limited?
How is this different from the 2021 course that was 12 months?
What specific content(recipes, videos, etc) does this course include?
I saw a Live Cooking Demo with Danielle advertised when I signed up for the course, when will that take place?
I can’t find my log-in to the course
I am having trouble receiving communication from this course
The link to PayPal isn’t working from my phone. Do I need to sign up with a desktop?
I am soy/legume free. Will this be a challenge?
Will it be only new, exclusive recipes?
What kind of cookware do you recommend I have?
Will you be teaching how to cook without eggs when baking?
Can I watch the videos on our own time and more than once?
Will you still have Instagram and Facebook video posts?
Is this course international? For example, I’m in the UK so unable to source specific brands of flour from Trader Joe’s, etc. Hoping other Europeans might be able to discuss alternatives that work, etc.
If you are still having issues with your account, please let us know via the form below and a member of our team will get back to you as soon as possible.