Meet your kitchencrew
Hi! We’re Danielle, Kezia, and Easton—
and we’re so excited to welcome you into our kitchen.
After being diagnosed with an autoimmune disease in my early twenties, I (Danielle) had to completely change the way I cooked and ate. Going gluten-free was life-changing, and not always easy—but it led me to rediscover food in a whole new way. Over the years, I’ve created recipes that bring comfort, celebration, and creativity back to the table for families navigating food allergies and sensitivities.
As a mom, what’s mattered most is sharing that with my kids. Kezia and Easton have grown up cooking alongside me—learning how to make safe, delicious food that everyone can enjoy, and having a whole lot of fun in the process (with plenty of messes too).
Now, we’ve teamed up to bring that same experience to your home.
The Gluten-Free Kids Cooking Crew is our way of showing kids that they can cook, create, and feel confident in the kitchen—no matter their age or dietary needs. Whether your family is gluten-free for health reasons or simply looking for something fun and wholesome to do together, this course is for you.
We’re so glad you’re here, and we can’t wait to cook with you.
See you in the kitchen,
Danielle, Kezia & Easton