Eat Well, Feel Great
A health-focused, digital cooking course
Reserve Your Spot!
....and be the first to know when the course reopens + receive a FREE Instant Pot Recipes Booklet with over 10 recipes!LEARN MORE
What you get
- 10 modules of content
- 11+ hours of step-by-step videos
- 50+ downloadable PDFs
- Recipes free of gluten, dairy, grains and refined sugar
- Lifetime access to course content
- Private Facebook community
- Plus one LIVE Q&A with Danielle to connect as you start your course!
This course is for you if:
You want to create a healthy lifestyle, not a fad diet
You need help keeping meals fresh, easy and exciting for your busy life
You have an autoimmune disease or food allergies and are looking to manage them with food
You’re looking for grain, gluten, or dairy alternatives and how to master cooking with them
You’re looking for a community to encourage you in your healthy journey
With each module, you will gain more confidence in your healthy-cooking abilities and knowledge as you master new techniques and recipes in your home kitchen!
"I wish this course had been available when I began healing journey; such great information for people using food as medicine." — Ashley R
"Your cooking course is beyond what I expected and well worth the money!"— Dina G.
"I love the course so far!! Enjoy the behind the scenes info and new recipes plus the feeling of our own private cooking “club”. I think the price was very reasonable for the content we are getting." — Megan W
"The content is broken down and is perfect for someone trying to change their lifestyle with food. The recipes are delicious." — Marlyn R
"Grateful to be on the journey to learn more about this new way of eating to manage my autoimmune disease." — Misty H.
"Having to change your diet so drastically can make a person feel very alone. I was so excited to join a community of like-minded individuals dealing with the same issues and challenges with food and health. I don’t feel alone anymore. Thank you Danielle!" — Anita I
"So happy and excited to be here and to grow a great network of like-minded people and to learn how to get better in the kitchen!!" — Nicole F.
"I was recently diagnosed with Ulcerative Colitis. Prior to my diagnosis I was a MAJOR foodie, I would eat absolutely anything!! I’m now looking for a clean, healthy diet to still get the same flavors and help maintain my symptoms, gain my weight, and get my life back! The recipes from Danielle’s cookbooks have left me feeling good and I can’t wait to expand on this new journey!" — Saanvi G.
"The cooking videos are very well done. The fact that we can watch them as many times as we want is wonderful. I am a visual learner and this is beyond helpful watching the step by step progress. To sum it up ... is it worth it? Definitely, 100% just do it and sign up." — Deborah B
"All of the recipes I’ve made so far have been delicious. I also love being a part of a community of like-minded individuals. It makes the journey through life with an autoimmune disease less lonely and isolating." — Erica A
"The recipes and the community are wonderful. But also all of the tips and tricks to make life as a mother and someone who has to eat strictly paleo easier. I really have no complaints and could not be happier with this course!" — Justina C
"The recipes have been delicious and the videos are so helpful. I’ve loved everything so far!" — Rachael B
"I am absolutely loving this course so far and would definitely recommend it to anyone who is looking for more direction in healthy eating! I love that we get access to new recipes that include videos and easy-to-follow, step-by-step directions." — Barbara B
Take A Closer Look
You will receive recipes like...
Garlic Shrimp Stir Fry
Roasted Chicken with Pan Gravy
Curried Short Ribs with Mashed Root Veggies
One Pot Creamy Beef and Shells
Gluten-Free Layer Cake
Created + Hosted by
3x New York Times bestselling author (Against All Grain, Meals Made Simple, Celebrations, Food Saved Me and Eat What you Love) health advocate, and self-trained chef
After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes as a beacon of hope for others. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike.