Create gluten-free, dairy-free & Paleo food that's so good, no one can tell the difference!
Transform your health without compromising on taste or time
Join NYT bestselling cookbook author Danielle Walker in the Eat Well, Feel Great course and master the art of gluten-free, dairy-free, paleo cooking. Even if you're a complete novice and don't know where to start!
Let's face it. Making the shift to a new way of eating can feel overwhelming
There's so much to learn - Where do you even start?
If you're like my students, you...
- Feel frustrated as you navigate this new style of eating.
- Sometimes avoid parties or special events because of your dietary needs.
- Crave all your old favorite dishes & food traditions - especially around the holidays.
- Dream of sharing food where no one can tell it's missing gluten, dairy, grain, or refined sugar.
- Worry that you'll never be able to truly enjoy food again like you used to.
I get it. Feeling deprived or left out is no fun.
I can help!
I remember so clearly the day that I was diagnosed with an autoimmune disease
When I was twenty-two, I was diagnosed with an extreme form of ulcerative colitis, resulting in severe —and in my case, life-threatening—malabsorption, malnutrition, and anemia.
My doctors prescribed high-dose medications to manage the symptoms but the side effects were crippling.
I asked whether food might affect my condition, each physician told me the same thing: “Diet didn’t cause it, diet can’t help it, and diet can’t cure it.” My sickness controlled my life so I took matters into my own hands and drastically changed my diet.
Almost immediately my symptoms began to subside - a sign of hope.
My guess is that you have many of the same fears I used to have - the impact of change, missing out on celebrations and feeling like an outsider.
Well . . . over 12 years, thousands of recipes, and five New York Times bestselling cookbooks later, I promise you, you can effectively eat healthy meals while still enjoying truly amazing food!
I want you to know there is healing and there is hope and although not a complete cure, food can radically change your life for the better.
I know it can. I’ve experienced it. So have millions of others.
Now it’s your turn.
Danielle
"Danielle's recipes saved me"
Danielle's recipes saved me from chronic constipation caused by food intolerances (grains, dairy, refined sugar, and potatoes). Holidays, birthdays, weekdays, and snacks are now SO much more easier to get through because I have recipes I trust and that are tried and true and I don't feel deprived at all. Every one of her recipes is tested to perfection which makes them basically foolproof for anyone who wants to cook/bake from them.
Anna Denham
Introducing
the "Eat Well, Feel Great" Online Cooking Course
Learn how to cook healthy and delicious meals that even the pickiest of eaters will LOVE!
Master The Art Of Grain-Free Baking Without Guessing
From bread to cake, learn the secrets to successful grain-free baking ~ including how to make substitutions.
Confidently Serve Impressive Gluten-Free & Paleo Meals
Discover the chef tricks that make your new cooking style SO flavorful, no one will even know it's missing grain or dairy.
Spend Less Time Prepping & Cooking
Save your valuable time by mastering the Instant Pot, the Slow Cooker, Meal Planning, & Meal Preparation.
Set Up Your Pantry & Kitchen For Success
Learn all my tips, tricks, and favorite brands that make it possible to create the most flavorful & healthy meals.
Access Done-For-You Meal Plans
Take the guesswork out of what's for dinner by following the recipes in one my weekly meal plans.
Follow Step by Step Videos At Your Own Pace
You'll have lifetime access to detailed videos with step-by-step instructions that you can watch any time you want.
This course is for you if:
You have an autoimmune disease or food allergies and are looking to manage them with food
You want to create a healthy lifestyle, not follow a fad diet
You need help keeping meals fresh, easy, and exciting for your busy life
Healthy cooking seems difficult, or you've tried before and struggled
You’re looking for grain, gluten, or dairy alternatives and how to master cooking with them
You want a stockpile of recipes you can easily make that will please even the pickiest eaters
With each module, you will gain more confidence in your healthy-cooking abilities and knowledge as you master new techniques and recipes in your home kitchen!
Before you know it, this way of living will feel second nature.
"Danielle opened my heart to hope and my kitchen to delicious food"
I was at a complete loss when I was told that I needed to not only be gluten free, but also processed sugar and grain free. Everything I knew about cooking was turned upside down and I didn't know how to share my love of cooking with my family and friends, let alone myself. Discovering Danielle opened my heart to hope and my kitchen to delicious food I could share with my loved ones and be healthy. The course is such a blessing and I'm much more confident with paleo cooking.
Charissa Reul
What you get in the course
- A fully-loaded course portal with professionally recorded trainings that let you learn at your own pace
- Easy-to-follow recipes, even if you're new to healthy cooking
- An entire module on grain-free baking - Everything from breads to cakes!
- Lessons on using an Instant Pot or Slow Cooker to save time
- A full library of exclusive recipes free of gluten, dairy, grains, and refined sugar
- Skill training on substitutions, best practices, and Danielle's favorite brands
- 14+ hours of step-by-step videos detailing the recipes, plus tips and techniques
- 50+ downloadable and printable recipes, resources, and guides.
- Lifetime access to course content so you can start or revisit whenever you want
- Bonus masterclasses on saving time and money with paleo cooking, and on meal prepping
- Over a month of readymade done-for-you meal plans, including a week of Whole30 compliant recipes
- And so much more!
You'll cook recipes everyone will enjoy...
Garlic Shrimp Stir Fry
Gluten-Free Layer Cake
Roasted Chicken with Pan Gravy
Curried Short Ribs with Mashed Root Veggies
One Pot Creamy Beef and Shells
Nut-free Lunchbox Bread
Chicken & Bacon Ranch Pasta
Cherry Pie and Basic Pie Crust
"I feel better, healthy and less alone in this journey"
The thought of having to clean out my kitchen, give up foods and traditions, be isolated at outside events, learn new recipes and give up my favorite foods was so daunting and depressing. Through Danielle's course I learned I was not alone in my journey (autoimmune issues). I learned a lot about cooking with new ingredients, learned recipes that were easy, predictable, and delicious. Danielle’s recipes and course enabled me to meet my dietary needs, feel better, eat healthy, regain confidence, feel less alone and isolated, and I am so grateful. She helped me to find the joy in cooking.
Maura Nagle
You get ALL the bonuses below:
Bonus #1:
Meal Prep Masterclass
This class goes deeper than my free classes and is GOLD!
As a busy mom of three little ones, I've learned how to get food on the table quickly. You'll minimize waste & reduce cost inside this recorded masterclass on prepping meals for both the refrigerator and freezer.
I'll walk you through three recipes while sharing tips for labeling, defrosting and preparing the meals on the fly. Recipes included!
This class is worth the price of the course all on its own!
Bonus #2:
Cookie Baking Masterclass
There is no reason to feel deprived when you can make cookies that are gluten-free, grain-free or even dairy-free that still taste amazing!
This recorded replay of my Holiday Cookie Baking Class is a student favorite. I share all my cookie-baking tips and go-to brands to get the perfect texture and flavor. There is also an entire ebook included filled with my top cookie recipes.
Although I recorded this during the holidays, these cookies shared can be part of any celebration...even a celebration of you!
Bonus #3:
Paleo on a Budget Masterclass
With A Special Guest Teacher!
It's easy to feel like eating healthy is out of your budget, especially with the rising cost of food. So, I brought in my friend Autumn Michaelis to take our money savings to a whole new level.
Autumn has been feeding her large family of 7 paleo on a budget for over 5 years & she shares all her secrets in this masterclass.
Inside this recorded masterclass, Autumn shares her tricks for making paleo a sustainable lifestyle so that you feel empowered.
Bonus #4:
Whole30 Compliant 1-Week Meal Plan
If you have ever wanted to do a Whole30 and not known where to start, this meal plan is for you.
You'll find four Whole30 compliant dinner recipes (that you can double to have lunches too!), plus two breakfast recipes.
Recipes come with ready-made grocery lists by category and by recipe, so you can easily shop for all you need to successfully navigate the week. Plus, tips and tricks and notes from me along the way.
Bonus #5:
Summer Celebration Recipe Bundle
A collection of beautiful gluten, grain, and dairy-free recipes for celebrations or just because!
This recipe collection uses delectable summer produce to create dishes guests will never be able to tell are gluten-free.
Inside you'll find the fluffiest lemon ricotta pancakes, tender muffins, an easy egg strata, elegant salads, peach sangria, and more!
Bonus #6:
4-Weeks of Meal Plans
If you're sick of asking yourself "what's for dinner?" Let me remove the guesswork!
This bonus PDF contains four weeks of meal plans. Two weeks of recipes from the blog, and two weeks of recipes from the cookbooks.
Each week contains six delicious dinner recipes, and three breakfast recipes. And I'll bet some of them become your new favorites and go-to's!
Start your healthy cooking journey here
Special Deal Happening NOW!
- Start whenever you want & watch lessons at your own pace (Lifetime access)
- Master cooking & baking without gluten, grain, dairy, or refined sugar
- Learn how to adjust traditional recipes to fit your dietary lifestyle
- Add flavor without adding time in the kitchen with tips & tricks
- Access step-by-step video trainings to watch at your own pace and on any device
- Access a full library of exclusive downloadable and printable recipes, kitchen guides, and cheat sheets
- Gain lifetime access to course content so you can revisit the training and recipes whenever you want
- Gain INSTANT access to the following bonuses:
- BONUS #1: "Meal Prep Masterclass" with Danielle
- BONUS #2: "Gluten-Free Cookie Making Masterclass" with Danielle
- BONUS #3: "Paleo on a Budget Masterclass" with guest instructor Autumn Michaelis
- BONUS #4: Whole30 Compliant 1-Week Meal Plan (plus, premade grocery shopping lists)
- BONUS #5: Summer Celebration Recipes PDF
- BONUS #6: 4 Weeks of Meal Plans from the blog & books
SPECIAL DEAL FOR LIMITED TIME.
LOWEST PRICE EVER OFFERED!
Valued at over $300
SAVE 67% if you buy now!
Or pay in full $97THREE PAYMENTS OF $33
NOW AVAILABLE!
Purchase the Eat Well, Feel Great Course for three payments of $33
Receive instant access to the course and bonuses with your first payment
3 MONTHLY PAYMENTS OF $33Want to gift the course to someone?
Click the button below and follow the instructions at checkout to gift the course to someone else.
GIFT THE EAT WELL FEEL GREAT COURSEOur students love the course
"I wish this course had been available when I began healing journey; such great information for people using food as medicine." — Ashley R
"Your cooking course is beyond what I expected and well worth the money!"
— Dina G."I love the course so far!! Enjoying the new recipes and the feeling of my own private cooking “club”. I think the price was very reasonable for the content I am getting." — Megan W
"The content is broken down and is perfect for someone trying to change their lifestyle with food. The recipes are delicious." — Marlyn R
"Grateful to be on the journey to learn more about this new way of eating to manage my autoimmune disease." — Misty H.
"Having to change your diet so drastically can make a person feel very alone. I was so excited to learn from a like-minded individual dealing with the same issues and challenges with food and health. I don’t feel alone anymore. Thank you Danielle!" — Anita I
"So happy and excited to be here and to learn how to get better in the kitchen!!" — Nicole F.
"I was recently diagnosed with Ulcerative Colitis. Prior to my diagnosis I was a MAJOR foodie, I would eat absolutely anything!! I’m now looking for a clean, healthy diet to still get the same flavors and help maintain my symptoms, gain my weight, and get my life back! The recipes from Danielle’s cookbooks have left me feeling good and I can’t wait to expand on this new journey!" — Saanvi G.
"The cooking videos are very well done. The fact that we can watch them as many times as we want is wonderful. I am a visual learner and this is beyond helpful watching the step by step progress. To sum it up ... is it worth it? Definitely, 100% just do it and sign up." — Deborah B
"All of the recipes I’ve made so far have been delicious. It makes the journey through life with an autoimmune disease less lonely and isolating." — Erica A
"The recipes are wonderful and also all of the tips and tricks to make life as a mother and someone who has to eat strictly paleo easier. I really have no complaints and could not be happier with this course!" — Justina C
"The recipes have been delicious and the videos are so helpful. I’ve loved everything so far!" — Rachael B
"I am absolutely loving this course so far and would definitely recommend it to anyone who is looking for more direction in healthy eating! I love that we get access to videos and easy-to-follow, step-by-step directions." — Barbara B
Created + Hosted by
Danielle Walker
New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations, Food Saved Me, Eat What You Love, Healthy in a Hurry, and soon Make It Easy) health advocate, and self-trained chef
Meet Danielle
After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes as a beacon of hope for others. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike.
